The best hawker centres in Downtown Singapore

The best hawker centres in Downtown Singapore

Chiken rice and vegetables served, together with chllli on a tray at a hawker centre in Singapore. Photo by Nauris Pukis.

Hawker centres are an iconic part of Singapore’s cultural landscape. Offering tasty fare at affordable prices, dining out is never expensive, not even at Downtown.


Here are our top 5 picks for the best hawker centres to satisfy your cravings during the lunch hour.


Tanjong Pagar Plaza Food Centre


tanjong pagar plaza hawker centre decked in yellow and blue

Image: Travel Insider


Home to hawkers who have their own cult followings, the stalls at Tanjong Pagar Plaza are family-run and have lasted generations.


yong tau foo noodles

Image: HungryGoWhere


Rong Xing Hakka Yong Tau Foo, is the reigning champion out of all the stalls here. Crisp greens, freshly stuffed tofu and expertly fried brinjals in a broth enriched with the deep, warming flavours of soy take this beloved dish to a whole new level.


Maxwell Food Centre


maxwell food centre crowded, filled with locals and tourists enjoying food

Image: Food Advisor


Maxwell Food Centre is one of the most diverse hawker centres in Singapore. Offering fares like oyster pancakes, Hokkien snacks and Peranakan cuisine, this hawker centre satisfies any palate. If you live around the Raffles Place or Tanjong Pagar area, it’s the go-to late-night supper spot!


typical steamed chicken rice on a green plate

Image: Daniel Food Diary


The famous Tian Tian Hainanese Chicken Rice stall, which beat Gordon Ramsay in a cookoff and impressed even Anthony Gourdain, always has long lines. The plump chicken is fall-off-the-bones delicious and rice is probably some of the most fragrant we’ve ever tried.


Amoy Food Centre


couple of elderly sitting outside a stall in a hawker centre

Image: Silver Kris


Serving everything from fish noodle soup, mee pok to kaya toast, Amoy Food Centre is home to some of Singapore’s most famous hawker stalls, dating back to the 70s. Young hawkers have also set up stalls selling gyudon bowls, pepper rice and Norwegian salmon, a contemporary twist on traditional hawker food.


halal poke with mentaiko sauce

Image: Miss Tam Chiak


The Big Bowl Project, a halal poke bowl shop serves top-quality salmon dons at affordable prices. The mentaiko salmon bowl costs $8.90 and was absolutely gorgeous to bite into, with a perfectly golden onsen egg sitting atop creamy mentaiko and tender salmon.


Chinatown Complex Food Centre


outside of a typical 2-storey hawker centre complex

Image: Seth Lui


Visiting the Chinatown Complex Food Centre is a must for any enterprising foodie. We fell in love with the fragrance of claypot rice, sweet barbequed wings and soft and springy popiah—spring rolls stuffed with cabbage and other greens. This centre is a catalogue of near-forgotten dishes from Singapore’s extensive food history.


mala, a spicy dish with assorted vegetables and meat

Image: SG Open Rice


Ri Ri Hong Ma La Xiang Guo serves spicy hotpot, fresh ingredients drenched in a spicy, numbing, fragrant sauce originating from the Si Chuan province in China.


Lau Pa Sat Hawker Centre


exterior of Lau Pa Sat hawker centre, a place where tourists flock to eat Singapore's local delicacy, usually busy at night

Image: The Honeycombers


Right in the heart of the CBD is 24/7 open Lau Pa Sat hawker centre (Yes, the one you saw in Crazy Rich Asians). From North Indian briyani and prata, to halal char siew noodles, this hawker centre caters to any and every diet.


satay, a Malay styled skewered BBQ meat served with peanut sauce

Image: The Honeycombers


Every night after 7PM, you’ll find the street by Lau Pa Sat lined with stalls and benches under the open sky. This nightly Satay Street specializes in Southeast Asian barbeque, which goes very well with beer. We recommend going with friends for intimate discussions over plates of delicious, smoky food!